01 / ABOUT THE PLACE
About this place
Horumon-ya centers its appeal on tabletop charcoal braziers (shichirin), grilling seasoned meats over fragrant glowing embers. The kitchen keeps a wide selection of pork offal, with cuts like shiro (intestine), teppo (rectum), and kashira (temple) featured alongside kuda (aorta), prized for its distinctively crunchy bite. Diners can readily compare contrasting textures and savory notes across the different cuts.
Beyond offal, classic beef barbecue staples such as kalbi short rib, skirt steak, and loin are well represented. A la carte sides feature popular picks like braised beef sinew and seasoned Korean-style rice balls, with Korean pancakes, cold noodles, and rice soups (gukbap) providing hearty meal options.
The drinks list accommodates unhurried sessions, offering draft beer, highballs, various shochu sours, Hoppy sets, bottled shochu, Chamisul, and makgeolli. With its warm, unpretentious atmosphere, this neighborhood spot makes a reliable dinner choice from 17:00 into the evening.
